Kashmir To Kanyakumari

India is not only a country, but also a subcontinent, that is home to one of the most ancient cultures of the world. Throughout her history, Bharat, or as we know it, India has woven a colorful mosaic of flavors, sounds, sights and taste.

We invite you on a journey of discovery, one dish at a time. From the northern-most part of Kashmir to Kanyakumari, the tip of India, where the footprint of Buddha rests. Let us celebrate flavors, textures, and taste from five different regions with stories, laughter and joy in our home overlooking the Hollywood Hills.

Availability will be exclusive to ten seats at the table.

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1st Course - Kashmir
Nadur Monje
Crispy lotus root and homegrown curry leaves with a walnut chutney.

2nd Course – Rajasthan
Pithore ki Sabzi
Desert Chickpea flour cake with tangy buttermilk sauce.

3rd Course – Bengal
Tomato’r Tok
Sweet-sour tomato broth kissed by dates and five spices.


4th Course – Karnataka
Kori Gassi
Coastal chicken curry in a coconut and red chili gravy.

5th Course – Tamil Nadu
Kozhukkattai
Steamed rice balls stuffed with a sweet coconut and jaggery filling.

For any questions, please us the contact button below.

*Allergens: Dairy, Nuts, Coconut, Gluten, may contain traces of other allergens.